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baking

Recipe: “Trompe l’oeuf”

The sneaky rabbit that is Easter is hiding just around the corner. And if you’re going to sugar out — why not go homemade! Here is a recipe for fondant easter eggs that is jam packed with so much sugar you will be dashing around like a cottontail in no time. Recipe: Homemade Easter Eggs

Categories
baking D-I-Why Not fauna homestead

Making Miscellany: January

Is there anything more beautiful than a tea egg? Possibly… but in the moments I am gazing upon a tea egg, the answer is no. I mean look at it. The first image up top is where I left the shell membrane partially intact — you can see how richly it shows the lines. But […]