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foraging homeMADE homestead wild inklings

Checking the Jelly Snares

I made wild grape jelly for the first time a few years ago. Y’know how when you have a hammer everything looks like a nail? Well once you’ve enjoyed homemade wild grape jelly, everywhere looks like a place to grow wild grapes… Old display stand? You could grape that. Extra bit of fencing? You could grape that.

🍇🌳: We haven’t planted any grapes here. They were here before us and they’ll probably be here after. Wild grapes are all over Ontario. Once you start looking for them you see them everywhere.

🧗‍♀️🍇: But we’ve set up a few places here to encourage wild grape to bear fruit in spots we can actually get to. Grape likes to climb, so sometimes it runs right up to the top of a tree. Where it dangles my jelly dreams out of reach. Look up, way up, and I’ll call Rusty… and tell him we’re out of jelly.

🍇🚧: But grape also likes to move side-to-side along a nice fenceline. So a couple of years ago when we installed a new fence, we also coaxed the grape growing nearby onto its wires. I checked it today to find it is very happy in its new home! Grapes on grapes on grapes. Enough for both us and the wild critters to snack on. Jelly is back on the menu boys!

🍇=🥒✒️🧵: In honesty the jelly is mostly for Neil, but I use wild grape to make a couple of other things here too. The leaves are perfect to pop in fermenting pickles, and I use the berries to make ink, and the vine to make drawing charcoal. In a pinch, I’ve used the vine as twine.

🍇☠️: A word of caution — wild grape is all over Ontario roadsides, but so are pesticides and poisons. Many cities (including ours) spray their roadsides, so be very very picky about where you forage wild foods. Toxic lookalikes like Canadian moonseed also exist. There’s no shame in enjoying a nice homemade strawberry jam on toast if you don’t feel you can forage safely. Strawberry jam is delicious.

Hope you’re having a grape week folks! 💜

~Kate