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D-I-Why Not foraging homeMADE wild inklings

Wild Inklings: 5 years later

This ink sample sheet is now ~5 years old. I made it to test if putting glossy or matte top coats over homemade inks would help preserve their colour (spoiler: nope).

🌳✒️: I made this sampler before I made some of my favourite inks — sumac, oak gall, soot… But it’s proven useful as a tool to see how some inks will age. Some natural inks start out incredibly vibrant, and shift over time to different tones. Buckthorn berries with lye are one — settling from a vibrant green to a mustard yellow. Environment and circumstance play a role too. The wild grape here has settled to more of a rust, while in other paintings I’ve made it’s stayed a bright purple. And that’s fair — I weather a lot faster when left in direct sunlight too.

🎨⌚: It’s a curious reflection and exercise in resilience. The inks will still be there, years later, still present on the page, just not the way they were. Knowing that, though I really enjoy the moments when the colours are vibrant and exciting, I try not to paint around particular hues. (Contrary to Robert Frost, gold is happy to stick around, while nothing green can stay.) So, instead, what’s the crux of a critter? What’s the deeper part that persists, when the superficial stuff goes… squirrelly?

🌱🎉🔄: Making homemade inks also doles out joy over and over. Much more than the intemperate high of a shopping spree. The joy of foraging for the plants, the joy of cooking up their colours, and of exploring their interactions as they run together on the page. Three joys for the price of none. And then the fascination of watching as the created image grows and changes alongside me. It’s not such a bad thing, this evolution and impermanence. Less like a moment lost, more an unfolding adventure.

See the inks in action over on our Wild Inklings page.

Happy March folks!

~Kate